Vegan Frittata

Yes guys! I am back You may have noticed i haven’t been blogging so much recently. Truth is i’ve started a new job as a Baker! I am enjoying the job as its doing what i love. However the 6:30am starts I still cannot get used to, even 1 month in No fear! I’m making

Vegan Scones!

Check out this simple Vegan Scone recipe! Its so easy to make, they are soft & a delicious afternoon treat the whole family will love! I brushed each scone with milk and sprinkled them with a pinch on caster sugar. Brushing with milk helps to encourage browning in the oven. Once they were cooked i

Vegan Marble Brownies

Decadent, irresistible vegan brownies, marbled with white chocolate. With chunks of milk chocolate pieces through the sponge. This is the best and only brownie recipe you’ll need! #trustme The first time I made these brownies was for Easter Sunday. We were having dinner at my grandmas so thought I should bring a homemade dessert. Let

Tofu scramble

Back again with another Tofu recipe! This is a simple one; Scrambled Tofu which im sure many of you have heard of, or tried! Tofu is a healthy, high source of protein and so versatile! I like to have scrambled tofu on toast for breakfast or lunch. I personally don’t add anything else with tofu,

Vegan Peanut Butter Cups

Today I’m going to Thailand! – this is another country i’ll be ticking off my bucket list! Im flying to Bangkok first, then after 4 nights im off to Phuket. *If anyone has been to either areas, comment some of your must see’s! Im hoping to share with you some photos on my instagram, and

Vegan Buttermilk Waffles with Cinnamon Apple Compote

Stop what your doing! – Ive got a new delicious waffle recipe you must try! Crispy buttermilk waffles that have a fluffy inside, served with a sticky cinnamon spiced apple compote… Sounds heavenly right? And to top it all off they are so easy to make! I’ve only recently had a waffle maker. I went

Chocolate Oat Bars (vg)

New Chocolate Oat Bars! – Think of a healthier version of a flapjack I made these with rolled oats, dates, butter and sugar. I then covered them with a thin layer of chocolate and topped it with dried fruit, coconut, seeds and a pinch of sea salt. They are moist, soft and just perfect when

Vegan Quorn – Sandwich Filling

Hey guys! Hope everyone is well Sorry about the missed post last week. I had a busy week and it was my birthday as well as mothers day on the weekend, so i had a lot going on. You can check out the photos of the vegan birthday cake that I made on my Instagram–

Bean Chilli

I love bean chilli! Its such an easy dish to make, its healthy, hearty and requires simple ingredients. I made this recipe as a side dish for a dinner party and everyone loved it! Seasoned with cumin, garlic, paprika and tomatoes this chilli is big on flavour! – And so versatile you can pair it

Flour tortilla (V)

Check out my homemade flour tortilla recipe! They are simple and incredibly easy to make, no need to use store bought tortillas anymore! For this recipe I used self raising flour. For a healthier option incorporate wholemeal flour into the dough using the ratio 275g self raising to 75g wholemeal. I rolled the tortillas very